Sous Chef

Mayflower Inn and Spa · Washington

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Company
Mayflower Inn and Spa
Location
Washington
Employment type
Full-time
Posted
September 24, 2026

About this job

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences at Mayflower Inn & Spa. As part of our culinary collaboration with renowned Chef Daniel Boulud, you will help bring his distinctive approach—rooted in seasonal ingredients, refined technique, and warm hospitality—to life. With your creativity and leadership, you will inspire the culinary team while ensuring the highest standards of quality, consistency, and innovation in every dish. Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, scheduling, and inventory management.…

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Most-requested skills in the United States

Based on 337 United States vacancies that list requirements, these are the skills employers ask for most often.

  • Kitchen78% of postings
  • Food Preparation31% of postings
  • Banquet23% of postings
  • Grill15% of postings
  • Pastry11% of postings
  • Hygiene5% of postings
  • HACCP4% of postings
  • Mise en Place4% of postings
Cook & Chef skills

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