Cook III
The Knox · Dallas
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- Company
- The Knox
- Location
- Dallas
- Employment type
- Full-time
- Posted
- October 20, 2026
About this job
The Cook III is responsible for supporting basic kitchen operations through food preparation, station assistance, and maintaining cleanliness and organization. This role builds fundamental culinary skills while assisting the team in delivering consistent food quality and efficient kitchen flow. Perform basic food preparation including washing, peeling, cutting, trimming, and portioning ingredients according to prep lists Follow standardized recipes and production sheets with accuracy and consistency Measure and portion ingredients according to kitchen specifications Maintain cleanliness and organization of assigned prep stations at all times Label, date, rotate, and store all food items according to FIFO and food safety standards Assist with daily prep production for multiple kitchen…
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Most-requested skills in the United States
Based on 339 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen78% of postings
- Food Preparation31% of postings
- Banquet23% of postings
- Grill15% of postings
- Pastry11% of postings
- Hygiene6% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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