Team Member Dining Line Cook
The Knox · Dallas
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- Company
- The Knox
- Location
- Dallas
- Employment type
- Full-time
- Posted
- October 20, 2026
About this job
The Team Member Dining Room Line Cook prepares and serves high-quality meals for hotel team members in a busy, high-volume dining operation. This role prepares food in batches, maintains buffet and action stations, follows standardized recipes and production plans, and keeps food safe, fresh, and plentiful so team members can enjoy a reliable, welcoming meal. Prepare, season, and cook large batches of meats, vegetables, soups, sauces, and starches according to standardized recipes and production sheets. Set up and maintain buffet steam tables and action stations, keeping presentation neat and food available throughout meal service. Monitor food levels during busy service periods and prepare backup pans promptly so buffet stations remain stocked with fresh food.…
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Most-requested skills in the United States
Based on 339 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen78% of postings
- Food Preparation31% of postings
- Banquet23% of postings
- Grill15% of postings
- Pastry11% of postings
- Hygiene6% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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