Chef de Partie Pastry | season 2027 | Grand Hotel Timeo, a Belmond Hotel

Belmond · Taormina, Metropolitan City of Messina

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Company
Belmond
Location
Taormina, Metropolitan City of Messina
Employment type
Full-time
Posted
October 22, 2026

About this job

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie Pastry, who will contribute to create fresh, seasonal, high quality and tailored desserts, pastries, and baked goods for each guest. Primary Responsibilities Include Pastry Section Management: Manage the pastry kitchen section autonomously, ensuring high-quality standards for all desserts, baked goods, and amenities, in accordance with the Food & Beverage Manifesto of Belmond. Recipe Execution & Presentation: Prepare and present pastries, desserts, and artisanal breads according to the Executive Pastry Chef's recipes and guidelines, focusing on precision, aesthetics, and taste.…

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Most-requested skills in Italy

Based on 28 Italy vacancies that list requirements, these are the skills employers ask for most often.

  • Kitchen79% of postings
  • Hygiene64% of postings
  • HACCP43% of postings
  • Pastry29% of postings
  • Food Preparation18% of postings
  • Mise en Place14% of postings
  • Grill11% of postings
  • À la Carte7% of postings
Cook & Chef skills

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