Sous Chef - Residenza del Cardinale Member of Melià Collection

About this job

Supports the Head Chef in ensuring that food service is delivered successfully and in accordance with the quality standards defined by the hotel. Responsible for assisting with the preparation, presentation, and consistency of dishes produced in the assigned kitchen section. Contributes to maintaining cleanliness, hygiene, and the efficient organisation of the work area, while developing leadership skills and supporting junior team members. What will you have to do? Supporting the Head Chef in the daily kitchen operations, maintaining consistency in food quality, hygiene and presentation. Assisting in the preparation and execution of dishes across various services: breakfast, à la carte, banquets, and room service.…

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Most-requested skills in Italy

Based on 28 Italy vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen79% of postings
• Hygiene64% of postings
• HACCP43% of postings
• Pastry29% of postings
• Food Preparation18% of postings
• Mise en Place14% of postings
• Grill11% of postings
• À la Carte7% of postings

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