Chef De Partie Pastry, Season 2027 - Splendido a Blemond Hotel Portofino

About this job

For the next season 2027, we are looking for a Chef de Partie Pastry to join the team Splendido. The ideal candidate is passionate about hospitality and comfortable with challenges. He/she should have exceptional taste and exemplary customer service skills. The primary objective is to provide a friendly, attentive, and timely service and to create an exceptional experience for all our guests. He/She reports to Pastry Chef. Main Duties & Responsabilities: Plan, prepare, and execute a wide array of exquisite desserts, cakes, pastries, chocolates, and other sweet items, ensuring the highest standards of taste, texture, and visual presentation. Develop new recipes and innovative dessert concepts in collaboration with the Pastry Chef, aligning with seasonal ingredients and guest preferences.…

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Most-requested skills in Italy

Based on 28 Italy vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen79% of postings
• Hygiene64% of postings
• HACCP43% of postings
• Pastry29% of postings
• Food Preparation18% of postings
• Mise en Place14% of postings
• Grill11% of postings
• À la Carte7% of postings

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