Chef de Partie - Seasonal | Talent Day November 13

About this job

Special Functions & Events Support the Chef in executing specialty dinners, private events, and functions with minimal supervision. Contribute creativity and expertise to elevate unique dining experiences. Menu Development Collaborate with the Chef to develop daily features and special menus, ensuring alignment with the cuisine theme of the outlets. Propose innovative ideas that enhance the culinary identity of the property. Operational Support Assist with food requisitions and ordering under the Chef’s guidance, maintaining accuracy and efficiency in stock management. This role is an invitation to express your culinary artistry. As a Culinary Artisan, you will shape moments of gastronomic excellence that leave a lasting impression on every guest.…

This is a short summary.

Want to know if you're a fit? Check your CV against this role — free, in 30 seconds.

Most-requested skills in Italy

Based on 28 Italy vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen79% of postings
• Hygiene64% of postings
• HACCP43% of postings
• Pastry29% of postings
• Food Preparation18% of postings
• Mise en Place14% of postings
• Grill11% of postings
• À la Carte7% of postings

Similar jobs

• Demi Chef de Partie Pastry - Splendido Mare, a Belmond Hotel Portofino · Belmond
• Chef de Partie - ME Milan Il Duca · Meliá Hotels International
• Chef de partie - New Opening Residenza del Cardinale Member of Melià Collection · Meliá Hotels International
• Demi Chef de Partie - New Opening Residenza del Cardinale Member of Melià Collection · Meliá Hotels International
• Chef de Partie - Melià Milano · Meliá Hotels International
• Chef de Partie | Ristorante Gastronomico - Luxury Hotel 5 Stelle Milano · Ali Professional