Banquet Sous Chef - Hilton Boston Park Plaza
Hilton · Boston
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- Company
- Hilton
- Location
- Boston
- Posted
- September 30, 2026
About this job
One of the most historic hotels in city, the Hilton Boston Park Plaza is seeking a full-time Banquet Sous Chef to join their Culinary team! This 1060 room property has a premier Back Bay location just steps away from the Boston Common and the Public Garden, as well as a half mile from Beacon Hill and the Theater District! As a Banquet Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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Most-requested skills in the United States
Based on 339 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen78% of postings
- Food Preparation31% of postings
- Banquet23% of postings
- Grill15% of postings
- Pastry11% of postings
- Hygiene6% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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