Executive Chef & B - Embassy Suites by Hilton San Francisco Airport Oyster Point

About this job

Embassy Suites by San Francisco Airport Oyster Point is seeking an Executive Chef & B to lead the food and beverage operations! In this role, you will report directly to the Hotel General Manager and oversee the Front-of-House and Culinary operations. You will have a team of a Food & Beverage Manager, Supervisor, 15 Front-of-House team members and 7 Cooks. The ideal candidate will have at least two years of senior culinary and Food & Beverage leadership experience, ideally overseeing kitchen operations, outlets, and banquets within a hotel environment. We are seeking a hands-on leader with strong culinary expertise, beverage knowledge, and financial acumen, including budgeting, forecasting, and cost control.…

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Most-requested skills in the United States

Based on 347 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen80% of postings
• Food Preparation30% of postings
• Banquet22% of postings
• Grill15% of postings
• Pastry11% of postings
• Hygiene7% of postings
• Mise en Place4% of postings
• HACCP4% of postings

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