Executive Sous Chef - Washington Hilton
Hilton · DC
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- Company
- Hilton
- Location
- DC
- Posted
- October 27, 2026
About this job
Washington Hilton is looking for a talented Executive Sous Chef to lead their culinary team! The Washington Hilton, which has 1,107 rooms is located less than 2 miles away from The White House and National Mall. This position will primarily be responsible for overseeing outlet operations. As an Executive Sous Chef, you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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Most-requested skills in the United States
Based on 347 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen80% of postings
- Food Preparation30% of postings
- Banquet22% of postings
- Grill15% of postings
- Pastry11% of postings
- Hygiene7% of postings
- Mise en Place4% of postings
- HACCP4% of postings
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