Pastry Sous Chef
The Knox · Dallas
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- Company
- The Knox
- Location
- Dallas
- Employment type
- Full-time
- Posted
- October 27, 2026
About this job
The Pastry Sous Chef supports the Executive Pastry Chef in leading daily culinary operations and delivering exceptional dining experiences at The Knox, Auberge Collection. This role provides hands-on leadership across food preparation and service, ensuring each dish reflects established standards for quality, consistency, presentation, seasonality, and luxury hospitality. The Pastry Sous Chef develops and inspires the culinary team while helping manage labor, food cost, sanitation, and operational execution. Assist Culinary Leadership in directing daily culinary operations for restaurant, banquet, in-room dining, and other food-and-beverage outlets, as applicable.…
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Most-requested skills in the United States
Based on 347 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen80% of postings
- Food Preparation30% of postings
- Banquet22% of postings
- Grill15% of postings
- Pastry11% of postings
- Hygiene7% of postings
- Mise en Place4% of postings
- HACCP4% of postings
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