OC Pastry Cook

About this job

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Pastry Cook, you’re not just preparing great tasting bakery and pastry items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Create high-quality baked goods: Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards Present food items with care: Arrange and display baked goods according to specifications, ensuring an appealing presentation Manage pastry inventory: Ensure proper storage, refrigeration, and organization of all pastry products while…

This is a short summary.

Want to know if you're a fit? Check your CV against this role — free, in 30 seconds.

Most-requested skills in the United States

Based on 348 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen79% of postings
• Food Preparation30% of postings
• Banquet24% of postings
• Grill14% of postings
• Pastry11% of postings
• Hygiene6% of postings
• HACCP4% of postings
• Mise en Place4% of postings

Similar jobs

• Sous Chef - Hilton Orlando Lake Buena Vista · Hilton
• Executive Sous Chef, Banquets - Signia by Hilton Diplomat Beach Resort · Hilton
• Cook III, Banquets - Signia by Hilton Atlanta · Hilton
• Junior Sous Chef, Capolinea - Signia by Hilton Atlanta · Hilton
• Sous Chef-Full Time · Fremont Hotel & Casino
• After-School Cooking Teacher · LIFT Enrichment