Sous Chef - Hilton Orlando Lake Buena Vista
Hilton · Orlando
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- Company
- Hilton
- Location
- Orlando
- Posted
- October 23, 2026
About this job
The Hilton Orlando Lake Buena Vista is looking for a talented Sous Chef to lead their culinary team! Steps away from Disney Springs®, the property offers five on-property dining options. This culinary leader will support restaurant operations across multiple outlets, ensuring exceptional food quality, team leadership, and operational excellence. As a Sous Chef, you’re not just leading culinary production of a designated kitchen – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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Most-requested skills in the United States
Based on 350 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen79% of postings
- Food Preparation31% of postings
- Banquet23% of postings
- Grill14% of postings
- Pastry11% of postings
- Hygiene6% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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