Junior Sous Chef, Capolinea - Signia by Hilton Atlanta
Hilton · Atlanta
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- Company
- Hilton
- Location
- Atlanta
- Posted
- October 23, 2026
About this job
Signia by Hilton Atlanta is searching for a talented Junior Sous Chef to help lead the culinary team! This is a 976-room property with over 140,000 sq. ft. of banquet space and 8 unique F&B outlets! This individual will be focused on supporting Capolinea, our signature fine-dining restaurant. Our menu offers both traditional Italian and contemporary American cuisines, including delectable handmade pastas, prime-cut steaks, and tableside martini service. As a Junior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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Most-requested skills in the United States
Based on 343 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen80% of postings
- Food Preparation31% of postings
- Banquet22% of postings
- Grill14% of postings
- Pastry12% of postings
- Hygiene6% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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