FT Line Cook
Hilton · Boston
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- Company
- Hilton
- Location
- Boston
- Posted
- October 22, 2026
About this job
Here's what you'll do during a typical day: Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols Manage product and operational needs: Manage multiple…
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Most-requested skills in the United States
Based on 350 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen79% of postings
- Food Preparation31% of postings
- Banquet23% of postings
- Grill14% of postings
- Pastry11% of postings
- Hygiene6% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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