Executive Sous Chef

Valley Forge Casino Resort · King of Prussia

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Company
Valley Forge Casino Resort
Location
King of Prussia
Employment type
Full-time
Posted
May 22, 2026

About this job

• Maintain complete knowledge of, and ensure staff compliance with, all applicable company and regulatory policies and procedures. • Establish daily staff priorities and assigns production and prep tasks to staff to execute. • Ensure menu items are prepared following recipes and yield guidelines. • Promote positive guest relations at all times; resolve guest complaints in an appropriate and timely manner. • Conduct frequent walkthroughs of each kitchen area and direct respective personnel to correct any deficiencies. • Develop new menu items, test and write recipes. • Oversee and direct the training of new hires in specified phases of the kitchen operation. • Maintain an on-going training program for existing staff.

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Executive Sous Chef — Valley Forge Casino Resort | NewLuxJob