Line Cook - Executive Dinning

About this job

This is an amazing opportunity to join our team at our state of the are headquarters at 270 Park Ave, New York's largest all-electric building. Hands on training, career development, creative input and work-life balance, Monday -Friday, are just a few of the benefits you’ll get when working for one of the Top 10 companies to work for. As industry leaders in Executive Dining, we strive to raise the bar and meet the demands of our most discerning guests. Our diverse team prides itself on fostering a kitchen culture where ideas are shared and differences are valued. If you are eager to learn, create, grow and are passionate about sustainable food, we invite you to apply. We look forward to hearing from you and hope to welcome you to our team.…

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Most-requested skills in the United States

Based on 239 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen75% of postings
• Food Preparation24% of postings
• Grill22% of postings
• Banquet19% of postings
• Pastry13% of postings
• Hygiene9% of postings
• Mise en Place5% of postings
• HACCP3% of postings

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