Waldorf Cook - Waldorf Astoria New York

About this job

As a Cook, you’re not just preparing great tasting bakery and pastry items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Create high-quality baked goods: Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards Present food items with care: Arrange and display baked goods according to specifications, ensuring an appealing presentation Manage pastry inventory: Ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper…

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Most-requested skills in the United States

Based on 239 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen75% of postings
• Food Preparation24% of postings
• Grill22% of postings
• Banquet19% of postings
• Pastry13% of postings
• Hygiene9% of postings
• Mise en Place5% of postings
• HACCP3% of postings

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