Pastry Chef de Partie

Collegio alla Querce · Firenze, Toscana

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Company
Collegio alla Querce
Location
Firenze, Toscana
Employment type
Full-time
Salary
€28.000
Posted
October 9, 2026

About this job

At Auberge Collection, we believe that authentic luxury is found in the details - in the craftsmanship, creativity, and care behind every culinary experience. As a Pastry Chef de Partie, you will play an essential role in bringing this philosophy to life through beautifully crafted pastries, desserts, and sweet creations. Working closely with the Pastry Chef and the wider Culinary team, you will combine technical expertise, precision, and creativity to deliver exceptional quality and consistency. This role is an invitation to create the extraordinary, one detail at a time. Prepare and produce pastries, desserts, cakes, breads, creams, doughs, and other sweet creations according to established recipes and quality standards.…

This is a short summary.

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Most-requested skills in Italy

Based on 36 Italy vacancies that list requirements, these are the skills employers ask for most often.

  • Kitchen53% of postings
  • HACCP50% of postings
  • Hygiene44% of postings
  • Pastry25% of postings
  • Mise en Place22% of postings
  • Food Preparation11% of postings
  • À la Carte8% of postings
  • Grill8% of postings
Cook & Chef skills

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