Demi Chef de Partie Pastry, Season 2027 - Splendido, a Belmond Hotel

About this job

For the next season 2027, we are looking for a Demi Chef de Partie Pastry to join the team! The ideal candidate is passionate about hospitality and comfortable with challenges. He/she should have exceptional taste and exemplary customer service skills. The primary objective is to provide a friendly, attentive, and timely service and to create an exceptional experience for all our guests. He/She will reports to Pastry Chef. Main duties & responsibilities: Assisting the Chef de Partie Pastry in the daily operations of the pastry section; Preparing and producing a variety of desserts, cakes, pastries, ice creams, and other sweet items according to recipes and hotel standards; Ensuring precise measurements, correct techniques, and consistent quality in all preparations; Maintaining a high…

This is a short summary.

Want to know if you're a fit? Check your CV against this role — free, in 30 seconds.

Most-requested skills in Italy

Based on 36 Italy vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen53% of postings
• HACCP50% of postings
• Hygiene44% of postings
• Pastry25% of postings
• Mise en Place22% of postings
• Food Preparation11% of postings
• À la Carte8% of postings
• Grill8% of postings

Similar jobs

• Chef de Partie Pastry - Splendido Mare a Belmomd Hotel Portofino · Belmond
• Demi Chef De Partie, Season 2027 - Splendido a Belmond Hotel · Belmond
• Chef de Partie, Season 2027 - Splendido, a Belmond Hotel · Belmond
• Demi Chef de Partie Pastry - Splendido Mare, a Belmond Hotel Portofino · Belmond
• Chef de Partie - ME Milan Il Duca · Meliá Hotels International
• Commis, Chef de Partie, Pastry de Partie | Hotel 5 Stelle Venezia (NO ALLOGGIO) · Ali Professional