Demi Chef de Partie Pastry - Splendido Mare, a Belmond Hotel Portofino

About this job

We are looking for a Demi Chef de Partie - Pastry to join our DaV Mare team. The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community. He/She will reports a Executive Chef. Main duties & responsibilities: Assisting the Chef de Partie Pastry in the daily operations of the pastry section; Preparing and producing a variety of desserts, cakes, pastries, ice creams, and other sweet items according to recipes and hotel standards; Ensuring precise measurements, correct techniques, and consistent quality in all preparations; Maintaining a high level of cleanliness, organization, and hygiene in the pastry kitchen; Monitoring and managing inventory…

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Most-requested skills in Italy

Based on 25 Italy vacancies that list requirements, these are the skills employers ask for most often.

• HACCP48% of postings
• Kitchen44% of postings
• Hygiene36% of postings
• Pastry16% of postings
• Food Preparation12% of postings
• Mise en Place12% of postings
• À la Carte8% of postings
• Banquet4% of postings

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