Executive Chef - Canopy by Hilton Sioux Falls Downtown

About this job

Join us as Executive Chef in the first full-service hotel in Sioux Falls - Canopy by Hilton Sioux Falls Downtown! Overlooking the river, we're in the Steel District next to historic Falls Park and Levitt Outdoor Amphitheater. Our hotel features 21,865 sq. ft. of event space, a delectable Italian restaurant with patio, and a specialty coffee bar. In this role, you will oversee the Culinary and Stewarding departments, directly reporting to Director of Food and Beverage. The ideal candidate will have at least two years of Executive Sous Chef experience. We are seeking a hands-on leader with strong culinary knowledge, excellent communication and organizational skills, and a proven ability to develop high-performing teams while fostering a positive workplace culture. Want to learn more?…

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Most-requested skills in the United States

Based on 348 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen79% of postings
• Food Preparation30% of postings
• Banquet24% of postings
• Grill14% of postings
• Pastry11% of postings
• Hygiene6% of postings
• HACCP4% of postings
• Mise en Place4% of postings

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