Executive Sous Chef

The Vanderbilt · Newport

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Company
The Vanderbilt
Location
Newport
Employment type
Full-time
Posted
September 28, 2026

About this job

Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests. Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends. Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.…

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Most-requested skills in the United States

Based on 348 United States vacancies that list requirements, these are the skills employers ask for most often.

  • Kitchen79% of postings
  • Food Preparation30% of postings
  • Banquet24% of postings
  • Grill14% of postings
  • Pastry11% of postings
  • Hygiene6% of postings
  • HACCP4% of postings
  • Mise en Place4% of postings
Cook & Chef skills

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