SPECIALTY COOK-ASIA

About this job

The Specialty Cook is responsible for providing superior service to both the internal and external customer. The Cook is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry. The Specialty Cook is responsible for learning and being familiar with all the company’s room outlets, and for being able to answer general questions regarding the property. If working with the public anticipate the guests’ needs and respond appropriately with a sense of urgency. The Specialty Cook will read food orders from computer printouts, and prepare food items, according to established menu plans. Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.…

This is a short summary.

Want to know if you're a fit? Check your CV against this role — free, in 30 seconds.

Most-requested skills in United States

Based on 242 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen75% of postings
• Food Preparation26% of postings
• Grill22% of postings
• Banquet20% of postings
• Pastry14% of postings
• Hygiene10% of postings
• Mise en Place5% of postings
• HACCP3% of postings

Similar jobs

• Lead/ Prep Cook Part time Rotating schedule · Northwestern Memorial Healthcare
• Cook/Food Prep Worker - Food & Nutrition, Part-time, Rotating · Northwestern Memorial Healthcare
• Cook · Please Select Community Name/Brand
• Overnight Cook III (Part-Time) - Waldorf Astoria Chicago · Hilton
• Cook II, Banquets - Signia by Hilton Orlando and Waldorf Astoria Orlando · Hilton
• Cook - H2b · Hilton