Senior Sous Chef, Estuary - Conrad Washington DC
Hilton · Washington
Don’t apply blind. See how your CV matches Cook & Chef first — free, in 30 seconds.
You will leave NewLuxJob. We do not receive or handle applications.
- Company
- Hilton
- Location
- Washington
- Posted
- September 17, 2026
About this job
We are looking for a Senior Sous Chef to be part of this exceptional leadership team! Named Hilton's Luxury Hotel of the Year for 2022, the Forbes 4-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets, including a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining. Want to learn more? Hotel Website, Facebook, Instagram Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Senior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every…
This is a short summary.
Want to know if you're a fit? Check your CV against this role — free, in 30 seconds.
Most-requested skills in the United States
Based on 348 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen79% of postings
- Food Preparation30% of postings
- Banquet24% of postings
- Grill14% of postings
- Pastry11% of postings
- Hygiene6% of postings
- HACCP4% of postings
- Mise en Place4% of postings
Similar jobs
See if your CV fits this job
Paste your CV for an instant match score against this role — and get a tailored cover letter in one click.
- Instant match score for this role
- Tailored cover letter in one click
- Free — no credit card