SOUS CHEF Charter 18 Modern Tavern
Ameristar Casino Resort Spa St. Charles · St. Charles
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- Company
- Ameristar Casino Resort Spa St. Charles
- Location
- St. Charles
- Employment type
- Full-time
- Posted
- September 16, 2026
About this job
Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels. Job Functions Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef. Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied. Ensure proper rotation and utilization of stored food to prevent waste.…
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Most-requested skills in the United States
Based on 348 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen79% of postings
- Food Preparation30% of postings
- Banquet24% of postings
- Grill14% of postings
- Pastry11% of postings
- Hygiene6% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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