Jr. Sous Chef (Sushi)

About this job

SOUS CHEF (SUSHI) SpaceX is looking for passionate, experienced individuals looking to join our culinary team! The Jr. Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up. RESPONSIBILITIES: Manage and monitor inventory levels and ingredients Assist in establishing menu specifications Maintain quality by ensuring products are prepared according to guidelines Enforce food quality Ensure the safety of the physical kitchen and café space Assist with and distribute work schedules Oversee front of house food preparation BASIC QUALIFICATIONS: High school diploma or equivalency certificate 3+ years of sous chef or culinary management experience PREFERRED SKILLS AND EXPERIENCE: Sushi kitchen experience Degree in culinary…

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Most-requested skills in the United States

Based on 339 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen78% of postings
• Food Preparation31% of postings
• Banquet23% of postings
• Grill15% of postings
• Pastry11% of postings
• Hygiene6% of postings
• HACCP4% of postings
• Mise en Place4% of postings

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