Executive Chef - Hilton Boston Logan Airport
Hilton · Boston
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- Company
- Hilton
- Location
- Boston
- Posted
- September 11, 2026
About this job
Due to an internal promotion, Hilton Boston Logan Airport is seeking a talented and dynamic Executive Chef to lead its culinary team! Directly connected to Boston Logan International Airport via a covered walkway, this beautiful hotel features 604 guest rooms, four dining options, and more than 30,000 square feet of flexible meeting and event space. In this role, the Executive Chef will oversee a leadership team of three Sous Chefs and a culinary and stewarding team of more than 30 Team Members, reporting directly to the Director of Food & Beverage. The ideal candidate is a highly organized and collaborative leader who builds strong relationships, communicates effectively, and follows through on commitments.…
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Most-requested skills in the United States
Based on 339 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen78% of postings
- Food Preparation31% of postings
- Banquet23% of postings
- Grill15% of postings
- Pastry11% of postings
- Hygiene6% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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