Food and Beverage Manager - The Roosevelt New Orleans, A Waldorf Astoria Hotel

About this job

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Food & Beverage Manager to join the team! Embodying the rich heritage of Southern hospitality, this historic hotel features 504 rooms, over 60,000 square feet of meeting space, and six food and beverage outlets. This includes 2 restaurants, a cocktail bar, a café, seasonal rooftop bar, and in-room dining. As a Food & Beverage Manager, you’re not just overseeing operations of one or more dining outlets – you’re contributing to creating memorable guest experiences that leave a lasting impression.

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