Sous Chef - Franchise
Hilton · Owatonna
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- Company
- Hilton
- Location
- Owatonna
- Posted
- October 30, 2026
About this job
The Sous Chef supports the Executive Chef in leading the Culinary Department and overseeing daily kitchen operations. This hands-on leadership role helps ensure consistent food quality, timely and accurate food production, safe and sanitary work practices, effective associate performance, responsible cost management, and positive guest dining experience. The Sous Chef provides directions to kitchen associates and assumes leadership of kitchen operations when the Executive Chef is absent.
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Most-requested skills in the United States
Based on 340 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen81% of postings
- Food Preparation28% of postings
- Banquet21% of postings
- Grill15% of postings
- Pastry11% of postings
- Hygiene7% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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