Sous Chef - Conrad New York Downtown
Hilton · New York
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- Company
- Hilton
- Location
- New York
- Posted
- October 30, 2026
About this job
The stunning Forbes 4-Star Conrad New York is looking for a Sous Chef to join the Culinary Team! Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3-meal restaurant, rooftop bar, and in-room dining. Want to learn more? Hotel Website, Instagram, Facebook, YouTube Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.…
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Most-requested skills in the United States
Based on 340 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen81% of postings
- Food Preparation28% of postings
- Banquet21% of postings
- Grill15% of postings
- Pastry11% of postings
- Hygiene7% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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