Cook III, Main Kitchen - Hilton San Diego Bayfront
Hilton · San Diego
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- Company
- Hilton
- Location
- San Diego
- Posted
- October 28, 2026
About this job
As a Cook III, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 3-5 years experience as a cook Schedule: Varied. Must be available as business needs including mornings, evenings, weekends and holidays. This is a union role and requires open and flexible availability.
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Most-requested skills in the United States
Based on 343 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen80% of postings
- Food Preparation29% of postings
- Banquet21% of postings
- Grill15% of postings
- Pastry12% of postings
- Hygiene7% of postings
- Mise en Place4% of postings
- HACCP4% of postings
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