BANQUET COOK

About this job

Responsible for preparing banquet menu food items according to banquet event orders and established quality standards. Receive and understand computer-generated and/or hand-written food orders and banquet specification sheets. Prepare food according to customer specifications, quality and portion standards. Maintain cleanliness of work station. Maintain established inventory levels of work station. Prior experience in the same or similar position preferred. Must be able to receive and understand food orders and banquet specification sheets. Must be able to stand and walk for duration of shift. Must be able to maneuver 25 pounds throughout shift. Must be able to obtain/maintain any necessary licenses and/or certifications.…

This is a short summary.

Want to know if you're a fit? Check your CV against this role — free, in 30 seconds.

Most-requested skills in United States

Based on 250 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen74% of postings
• Food Preparation26% of postings
• Grill22% of postings
• Banquet20% of postings
• Pastry14% of postings
• Hygiene9% of postings
• Mise en Place5% of postings
• HACCP3% of postings

Similar jobs

• Cook · Bandera
• Waldorf Cook, Pastry - Waldorf Astoria New York · Hilton
• Line Cook · Boyd Gaming
• Cook III Prep-Garden Court Buffet-Steady Extra · Main Street Station Casino Brewery Hotel
• Cook - Food & Nutrition, Full-time, Days · Northwestern Memorial Healthcare
• Lead/Prep Cook Part time Rotating schedule · Northwestern Memorial Healthcare