Banquets Sous Chef

About this job

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. Please note that this is not an exhaustive list of everything that needs to be done. Within the Auberge family, our people always find new ways to look after the business, their guests, and their teammates. Within this, the key responsibilities for this position are: Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.…

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Most-requested skills in the United States

Based on 347 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen80% of postings
• Food Preparation30% of postings
• Banquet22% of postings
• Grill15% of postings
• Pastry11% of postings
• Hygiene7% of postings
• Mise en Place4% of postings
• HACCP4% of postings

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