Chef de Cuisine - Conrad Washington DC
Hilton · Washington
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- Company
- Hilton
- Location
- Washington
- Posted
- October 19, 2026
About this job
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Cuisine, you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Oversee daily culinary operations: Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends Manage inventory and procurement: Oversee…
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Most-requested skills in the United States
Based on 348 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen79% of postings
- Food Preparation30% of postings
- Banquet24% of postings
- Grill14% of postings
- Pastry11% of postings
- Hygiene6% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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