Drago's Jr. Sous Chef *free parking*
Hilton · New Orleans
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- Company
- Hilton
- Location
- New Orleans
- Posted
- October 16, 2026
About this job
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Jr. Sous Chef, you’re not just leading a team to execute daily culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Supervise food preparation: Oversee meal production across all kitchen areas during assigned shifts, ensuring quality and consistency Assist with culinary tasks: Prepare proteins, support kitchen staff, and help execute daily specials and happy hour food items Maintain kitchen standards: Ensure cleanliness, sanitation, and organization of kitchen workspaces in…
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Most-requested skills in the United States
Based on 348 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen79% of postings
- Food Preparation30% of postings
- Banquet24% of postings
- Grill14% of postings
- Pastry11% of postings
- Hygiene6% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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