Cook Supervisor- Canopy by Hilton Sioux Falls Downtown

Hilton · Sioux Falls

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Company
Hilton
Location
Sioux Falls
Posted
October 8, 2026

About this job

Here's what you'll do during a typical day: Oversee high-quality food preparation: Supervise and participate in preparing food items according to designated recipes and quality standards Manage orders efficiently: Oversee guest orders to ensure friendly, timely, and accurate service Inspect and finalize plates: Visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards Master the menu: Maintain a strong knowledge of menu offerings and food products to support quality service and seamless kitchen operations Manage inventory needs: Stock food stations, monitor par levels, and prepare requisitions for ingredients and supplies Support team performance: Train, schedule, and supervise team members, providing guidance and support to foster a…

This is a short summary.

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Most-requested skills in the United States

Based on 348 United States vacancies that list requirements, these are the skills employers ask for most often.

  • Kitchen79% of postings
  • Food Preparation30% of postings
  • Banquet24% of postings
  • Grill14% of postings
  • Pastry11% of postings
  • Hygiene6% of postings
  • HACCP4% of postings
  • Mise en Place4% of postings
Cook & Chef skills

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