Assistant Pantry Cook - Hilton Hawaiian Village Waikiki Beachfront Resort

About this job

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Assistant Pantry Cook, you’re not just assisting with the preparation of great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 1-2 years pantry/prep cook experience within a high volume - full operation restaurant setting and quality knife skills. 5 shifts a week (including weekends and holidays) required. Hours will vary and is based on operational needs: 6:00am - 11:00pm Previous hotel or resort experience is a plus!…

This is a short summary.

Want to know if you're a fit? Check your CV against this role — free, in 30 seconds.

Most-requested skills in the United States

Based on 348 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen79% of postings
• Food Preparation30% of postings
• Banquet24% of postings
• Grill14% of postings
• Pastry11% of postings
• Hygiene6% of postings
• HACCP4% of postings
• Mise en Place4% of postings

Similar jobs

• Line Cook - Cooper Whisk (FT) · The Orleans Hotel & Casino
• Line Cook - Main · Pollo Regio
• Prep Cook / Pantry Attendant · Dartcor
• Lead Specialty Cook - Asia · Ameristar Casino Resort Spa St. Charles
• SPECIALTY COOK-ASIA · Ameristar Casino Resort Spa St. Charles
• Lead/ Prep Cook Full time Rotating · Northwestern Memorial Healthcare