Specialty Line Cook - Ondori (PT)

About this job

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Job Functions Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes. Coordinate orders for pick-up. Maintain cleanliness of work station and storage areas at all times. Control waste by monitoring proper rotation, storage, and quantity control. Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures. Must have a minimum of six (6) months of experience as a cook. Must be able to stand and/or walk for duration of shift.…

This is a short summary.

Want to know if you're a fit? Check your CV against this role — free, in 30 seconds.

Most-requested skills in the United States

Based on 348 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen79% of postings
• Food Preparation30% of postings
• Banquet24% of postings
• Grill14% of postings
• Pastry11% of postings
• Hygiene6% of postings
• HACCP4% of postings
• Mise en Place4% of postings

Similar jobs

• Line Cook - Cooper Whisk (FT) · The Orleans Hotel & Casino
• Line Cook - Main · Pollo Regio
• Prep Cook / Pantry Attendant · Dartcor
• Lead Specialty Cook - Asia · Ameristar Casino Resort Spa St. Charles
• SPECIALTY COOK-ASIA · Ameristar Casino Resort Spa St. Charles
• Lead/ Prep Cook Full time Rotating · Northwestern Memorial Healthcare