Cook I
Hotel Jerome · Aspen
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- Company
- Hotel Jerome
- Location
- Aspen
- Employment type
- Full-time
- Posted
- October 9, 2026
About this job
Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs. Works and assists the chef with speciality dinners and functions with minimal supervision. Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet. Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting. Leads and manages service in the absence of the chef. Formal training or education in culinary arts, with a focus on pastry and baking techniques.…
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Most-requested skills in the United States
Based on 339 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen82% of postings
- Food Preparation28% of postings
- Banquet20% of postings
- Grill15% of postings
- Pastry11% of postings
- Hygiene8% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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