WB's Specialty Line Cook
Blue Chip Casino Hotel Spa · Michigan City
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- Company
- Blue Chip Casino Hotel Spa
- Location
- Michigan City
- Employment type
- Part-time
- Posted
- June 18, 2026
About this job
Able to read, convert recipes according to production requirements. Follow all approved recipes and plate presentations. Serve all guests according to established standards of quality and pre-determined timeliness and portions. Receive and understand food orders from Lead Line Cook, Expeditor or Ticket; coordinate orders for pick up Cook food orders for specific cuisine or style according to memorized standard recipes in a timely manner Control waste by monitoring proper rotation, storage, and quantity controls Work and communicate with kitchen staff and food servers Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount Must have strict compliance with the Blue Chip Employee Handbook…
This is a short summary.
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Most-requested skills in United States
Based on 242 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen75% of postings
- Food Preparation26% of postings
- Grill22% of postings
- Banquet20% of postings
- Pastry14% of postings
- Hygiene10% of postings
- Mise en Place5% of postings
- HACCP3% of postings
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