Line Cook - Embassy Suites by Hilton Miami Airport
Hilton · Miami
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- Company
- Hilton
- Location
- Miami
- Posted
- October 14, 2026
About this job
Manage guest orders efficiently while ensuring a positive dining experience Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols Manage product and operational needs: Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed Comply with regulatory standards: Maintain compliance with health, safety,…
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Most-requested skills in the United States
Based on 341 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen82% of postings
- Food Preparation28% of postings
- Banquet20% of postings
- Grill15% of postings
- Pastry11% of postings
- Hygiene8% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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