Pastry Cook - Hilton Anaheim
Hilton · Anaheim
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- Company
- Hilton
- Location
- Anaheim
- Posted
- August 24, 2026
About this job
As a Pastry Cook, you’re not just preparing great tasting bakery and pastry items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 1 year in pastry with experience in cakes, production, decorating, shaping and baking bread as well as familiarity with plated desserts. Pastry/Culinary Degrees and prior hotel experience is a huge plus! Candidates must have excellent communication skills, high-volume production experience, the ability to read and follow written recipes and prior experience using commercial pastry equipment. Schedule: must be flexible to meet business demands, shifts can be both AM or PM. Must be available to work weekends and holidays.…
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Most-requested skills in United States
Based on 34 United States vacancies that list requirements, these are the skills employers ask for most often.
- Banquet47% of postings
- Kitchen38% of postings
- Pastry21% of postings
- Grill12% of postings
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