Cook I, Outlet Kitchen - Hilton San Diego Bayfront
Hilton · San Diego
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- Company
- Hilton
- Location
- San Diego
- Posted
- October 14, 2026
About this job
Prepare fresh ingredients – Complete cold ingredient prep work for soups, sauces, salads, and other food items for the kitchen team according to designated recipes and quality standards: Prepare fresh ingredients – Complete cold ingredient prep work for soups, sauces, salads, and other food items for the kitchen team according to designated recipes and quality standards Assemble appealing dishes: Carefully arrange and plate dishes to ensure they meet quality and presentation standards Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the…
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Most-requested skills in the United States
Based on 341 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen82% of postings
- Food Preparation28% of postings
- Banquet20% of postings
- Grill15% of postings
- Pastry11% of postings
- Hygiene8% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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