Food & Beverage Manager - Meliá Sol y Nieve

About this job

Misión Responsable de dirigir y optimizar la operación de Food & Beverage del hotel, asegurando la correcta implantación de los estándares de la compañía, la calidad del servicio, la satisfacción del cliente y la rentabilidad del departamento. ¿Qué trandás que hacer? Estrategia y operación: Implantar la estrategia y estándares de F&B en restaurantes, bares, Sala y MICE, adaptándolos a las necesidades del hotel y supervisando su correcta ejecución. Resultados económicos: Participar en la elaboración del presupuesto, controlar ingresos y gastos, analizar la P&L, hacer seguimiento de KPIs y aplicar medidas correctoras para garantizar la rentabilidad.…

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Manager salaries in Spain

Based on 59 postings that disclose pay.

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Most-requested skills in Spain

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• Stakeholder Management57% of postings
• Strategy50% of postings
• Leadership38% of postings
• Project Management28% of postings
• Budgeting21% of postings
• Coaching13% of postings
• Agile/Scrum12% of postings
• Team Leadership6% of postings

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