Head chef – Make Waves in Mo i Rana

About this job

Job Posting: Head chef **Position:**Head Chef Contract Duration: Full time. Location: Restaurant Sjyen, Midtre gate 3, 8622 Mo i Rana, Norway Employment: Full-time (100%) Salary: Negotiable based on experience! About the Role Restaurant Sjyen is looking for a passionate and skilled head chef to join our team. We specialize in high-quality casual food, with a strong focus on seafood, fresh produce, and locally sourced ingredients. Our kitchen is fast-paced and dynamic, requiring a head chef who thrives under pressure and enjoys working as part of a team. Key Responsibilities Prepare and cook a variety of seafood and fish dishes, as well as other menu items using fresh ingredients. Work efficiently in a busy kitchen environment, ensuring high standards of food quality and presentation. Collaborate with the team to maintain a smooth and productive kitchen workflow. Adhere to health and safety regulations and maintain cleanliness in the kitchen. Qualifications & Skills Previous experience in a similar role, preferably in a seafood-focused restaurant. Ability to work efficiently in a high-pressure, fast-paced kitchen environment. Strong teamwork skills and a positive attitude. English proficiency is required; additional language skills are a plus. Passion for fresh, high-quality ingredients and seasonal cooking. Why Join Us? Work in a restaurant that values fresh, local ingredients and high-quality food. Be part of a dedicated and professional kitchen team. Experience the beautiful surroundings of Mo i Rana, with opportunities to enjoy Norway's stunning nature. If you are an experienced head chef looking for an exciting opportunity, we would love to hear from you! Apply today and become part of the Restaurant Sjyen team. How to Apply: Please send your CV and a short cover letter to

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Most-requested skills in Norway

Based on 88 Norway vacancies that list requirements, these are the skills employers ask for most often.

• Hygiene66% of postings
• Kitchen28% of postings
• À la Carte19% of postings
• HACCP16% of postings
• Mise en Place10% of postings
• Food Preparation6% of postings
• Banquet5% of postings
• Grill3% of postings

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