Chef de partie - Fulltime - Gaffel og Karaffel - Stavanger
To-mat Og Kjøkken As · Stavanger
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- Company
- To-mat Og Kjøkken As
- Location
- Stavanger
- Posted
- October 13, 2026
About this job
We're Hiring: Chef de Partie (Full-Time) Gaffel og Karaffel, Stavanger Tuesday - Saturday, 15:00 - 23:00 (hours might change) Are you passionate about great food, precision in the kitchen, and delivering unforgettable dining experiences? We're looking for a motivated Chef de Partie to join our dynamic culinary team in one of the region's most exciting restaurant houses. About us: We are a large, multi-concept restaurant house that includes a vibrant à la carte restaurant and five unique event- and banquet venues. From intimate gatherings to grand celebrations, we offer dining experiences for a wide variety of occasions - and your food will play a key role in making them memorable. What you'll do: Take responsibility for your station, delivering high-quality dishes in both our restaurant and event settings Collaborate with our Head Chef and kitchen team to execute a modern and diverse menu Ensure high standards of hygiene, safety, and kitchen organization Adapt to both daily service and larger-scale functions with professionalism and efficiency We're looking for someone who: Has some previous experience as a Chef, or a background with interest for cooking ready for more responsibility Is dependable, detail-oriented, and thrives in a fast-paced environment Brings creativity, precision, and a interest for food Works well both independently and as part of a team What we offer: Full-time position with typical hours: Tuesday to Saturday, kl. 14:00-22:00 A diverse and exciting kitchen environment with à la carte service and event catering Opportunities for professional growth and development Competitive salary based on experience Staff meals and employee benefits Sound like your next challenge? Come by our restaurant and introduce yourself, or send your CV and a brief introduction to; Sreten Dragosavljevic, Head Chef:
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Most-requested skills in Norway
Based on 88 Norway vacancies that list requirements, these are the skills employers ask for most often.
- Hygiene66% of postings
- Kitchen28% of postings
- À la Carte19% of postings
- HACCP16% of postings
- Mise en Place10% of postings
- Food Preparation6% of postings
- Banquet5% of postings
- Grill3% of postings
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