Chef de Rang - Seasonal | Talent Day November 13

About this job

At Auberge Collection, we believe that exceptional dining is an art form - rooted in attention to detail, heartfelt service, and authentic hospitality. As a Chef de Rang, you will play a key role in shaping memorable dining moments, ensuring every guest feels valued and cared for through refined, seamless service. Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are: Guest Experience & Service Excellence Facilitate the guest dining experience by taking orders, anticipating needs, and ensuring timely and accurate delivery of all items.…

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Most-requested skills in Italy

Based on 34 Italy vacancies that list requirements, these are the skills employers ask for most often.

• Hospitality68% of postings
• Service53% of postings
• Cocktails15% of postings
• Wine15% of postings
• HACCP6% of postings
• POS/Till6% of postings

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