In Room Dining Chef de Rang - Seasonal | Talent Day November 13

About this job

In the role of In-Room Dining Chef de Rang, you are the ambassador of this experience within the guest’s personal space, delivering refined, seamless service with warmth, precision, and attention to every detail. Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are: Be visibly engaged in the operation, ensuring that each guest interaction reflects elegance, attentiveness, and authentic hospitality. Create meaningful connections with guests by recognizing preferences, anticipating needs, and handling requests, concerns, or special occasions with discretion and care.…

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Most-requested skills in Italy

Based on 34 Italy vacancies that list requirements, these are the skills employers ask for most often.

• Hospitality68% of postings
• Service53% of postings
• Cocktails15% of postings
• Wine15% of postings
• HACCP6% of postings
• POS/Till6% of postings

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