Sous Chef Venice Simplon-Orient-Express Season 2027

About this job

As a Sous Chef at the Venice Simplon-Orient-Express, a Belmond Train, you will play a key leadership role within an exceptional culinary team, helping to deliver world-class dining experiences aboard one of the most iconic luxury trains in the world. Supporting the Executive Chef, you will oversee kitchen operations, lead and develop the brigade, and ensure every dish meets the highest standards of quality, presentation, and consistency. If you are passionate about fine dining, leadership, and luxury hospitality, this is your opportunity to be part of the future of luxury. Main Duties and Responsibilities • Assist the Executive Chef in overseeing all kitchen operations, ensuring exceptional culinary and service standards throughout the journey.…

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Most-requested skills in Italy

Based on 36 Italy vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen53% of postings
• HACCP50% of postings
• Hygiene44% of postings
• Pastry25% of postings
• Mise en Place22% of postings
• Food Preparation11% of postings
• À la Carte8% of postings
• Grill8% of postings

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